Main Menu

Burrata, roasted Herman's curry tomatoes,evo,balsmic dressing, basil

chef's selection of imported cheeses, cured meats

fried calamari, shrimp, zucchini, marinara sauce

steamed octopus and potato, roasted cherry tomatoes, sesame, lemon dressing, EVOO

buffalo mozzarella, steak tomatoes, olive oil, basil

yellowfin Tuna, avocado, capers, roasted almonds, complemented by a lemon-infused dressing, EVOO

stracciatella cheese, sliced pear, honey,walnuts,toasted whole bread

artichokes, avocado,Parmigiano-Reggiano,lemon dressing

homemade veal & beef meatballs, tomato sauce, Parmigiano-Reggiano

vegetable soup, lentil,potato,baby spinach,evoo

grilled shrimp, cannellini beans,cerry tomatoes

Arugula, artichokes, avocado, strawberry, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, pine nuts, balsamic vinegar, EVOO

Steamed Calamari, cherry tomatoes, black olives, arugula, lemon dressing, EVOO

baby romaine lettuce, Caesar dressing, Parmigiano-Reggiano

mix green, walnuts, pear, blueberry, raisin, goat cheese, lemon dressing

tomatoes, rustic bread, red onions, cucumbers, mozzarella, basil, EVOO

quinoa, mixed greens, feta cheese, beets,orange,pine nuts, orange dressing

homemade Fettuccine, traditional veal ragu

homemade fusilli, Mushrooms, pistachio pesto

homemade spaghetti, san Marzano dopo tomato,basil

homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, Tellicherry black pepper

homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese

spinach and ricotta ravioli, butter sage sauce, Parmigiano-Reggiano

spagetti, organic eggs, Parmigiano-Reggiano, guanciale, freshly ground black pepper

Linguine with calamari, shrimp, baby scallops

Rigatoni in a spicy pink sauce with burrata

rigatoni, black truffle sauce,italian sausage, pecorino Romano DOP

homemade fettuccine,shrimps,cerry tomatoes,zhucchini,basil

crispy breaded chicken, tomato sauce, fresh basil, melted mozzarella, finished with Parmigiano Reggiano

tender Chicken breast, caramelized Pear, creamy Pecorino

tender chicken breast, eggplant, fresh tomato, mozzarella cheese, in brown sauce

sliced prime NY strip steak (12 oz), truffle mushroom sauce, side of roasted potatoes

Grilled Faroe Island salmon, semi-dried cherry tomatoes, asparagus, white lemon wine, side of roasted potatoes

baked seabass fillet, vegetable

traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction

roasted potato with extra virgin olive oil

sauteed spinach, garlic,olive oil

sautéed asparagus

truffle potato fries

sauteed Mushroom